Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a unique dish, healthy egg rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My wife Nikonya shows her method for making high protein, healthy egg rolls. We use fried and drained ground turkey meat, onions, carrots. Egg Roll Wrapper Recipes on Yummly

Healthy Egg Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy Egg Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy egg rolls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Egg Rolls:

1. Prepare package egg roll wraps
2. Get bag coleslaw
3. Prepare 1 & 1/2 tbsp of reduced sodium Soy sauce
4. Make ready 1/2 tsp fresh ginger (optional)
5. Take to taste salt & pepper
6. Take 1 tsp fresh garlic

Then you are going to love this easy healthy. These egg rolls are made with egg whites and whole wheat flour rotis. Ingredients for Healthy Egg Rolls - SK Khazana Recipe. This self-crafted Vietnamese egg rolls recipe is like the Rolls-Royce of Asian cuisine.

Instructions to make Healthy Egg Rolls:

1. Microwave coleslaw for 3 mins.
2. Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends.
3. Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water.
4. After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins

Turn your table glamourous with Healthy Kitchen's hacks everyday. I thought these Egg Rolls were a fantastic example of how to do that. They are a great recipe for Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still Egg rolls, a popular snack and street food, are found in various varieties in most Asian cultures.

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