Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, kerala boli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Boli is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala Boli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala boli using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kerala Boli:

1. Prepare For Dough :-
2. Make ready 1 cup All purpose flour -
3. Make ready 1 pinch Turmeric powder - (see notes)
4. Make ready as required Water -
5. Take 3 to 4 tbsps Gingelly oil -
6. Get For Filling :-
7. Get 1 cup Channa dal -
8. Prepare Water channa dal -to cook
9. Make ready 1 cup Sugar -
10. Take 1 pinch Turmeric powder -
11. Make ready 1/4 to 1/2 tsp Cardamom powder -
12. Prepare 1 pinch Nutmeg powder -
13. Prepare as required Water -
14. Get Other ingredients :-
15. Get 1/2 cup Rice flour - ( approx)
16. Take as required Ghee -

Steps to make Kerala Boli:

1. Wash channa dal well,add sufficient quantity of water and cook just until done.Do not over cook the dal.(You can use a pressure cooker,if desired).Keep aside.
2. To prepare the dough,combine together all purpose flour and turmeric powder in a bowl.Add water and mix well.
3. Knead to form a soft dough.It should be a bit sticky.Now pour the gingelly oil over the dough.Cover and keep aside for at least 30 minutes.
4. Drain the cooked channa dal.In a pan,add cooked channa dal,one pinch turmeric powder and sugar.Cook for 5 to 7 minutes or until it turns thick.(do not cook it for long,if you do so, the mixture will dry up)
5. Switch off the stove,add cardamom powder and nutmeg powder and mix well until combined. Allow it to cool completely.(If the mixture is not smooth,grind it well in a food processor.)Divide this filling into 18 to 20 equal size balls.
6. Take a small portion of the dough(i.e just enough to make a very thin layer around the filling) and flatten it in your palm.Place the filling over this.
7. Cover the filling with the dough by gently pulling the edges towards the center. Flatten the prepared ball and dust both sides with rice flour.
8. Roll this to form a thin circle.(make it as thin as possible.).Dust the surface with rice flour to prevent sticking.
9. Heat a tava and cook the boli for few seconds on both the sides or until the color starts to change,over a medium flame.(do not cook it for too long)Drizzle ghee on top.Carefully remove the boli and repeat with the remaining dough.

So that’s going to wrap it up with this creative food kerala boli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!