Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, bhindi (okra). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi (Okra) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhindi (Okra) is something that I have loved my entire life.

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. Dahi bhindi okra in yogurt gravy, delicious side dish by manjula.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi (Okra):

1. Prepare 2 cups fresh okra chopped
2. Take 1 tsp lemon pepper
3. Take 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
4. Take 1/2 of an onion sliced
5. Make ready 1 tomato diced
6. Prepare 1/8 cup oil + half of a 1/8 cup of oil
7. Take 1 tsp minced serrano peppers (optional)

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no.

Steps to make Bhindi (Okra):

1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
9. Serve hot with naan, chapati or rice.

Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. You can also call this okra recipe - Pyaaz waali Bhindi. Bhindi do pyaza, which is a popular dish in restaurants just means okra.

So that’s going to wrap this up with this Best food bhindi (okra) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!