Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, simple palm oil jollof rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Quick and Easy Palm Oil Rice.
Simple palm oil jollof rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple palm oil jollof rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook it.
It involves the use of palm oil, spicy peppers, cray fish and dry fish. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Heat up oil and saute onions.
This is a simple way to make Njanga Rice or Jollof Rice with Palm Oil. Watch me making Jollof Rice with Palm Oil in the video below. If you haven't subscribed to my Youtube channel yet. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such No Nigerian would ever cook Jollof rice with palm oil and call it jollof.
So that is going to wrap it up for this Easy food simple palm oil jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!