Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, amala and ewedu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amala and ewedu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amala and ewedu is something which I’ve loved my whole life.

Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.

To get started with this particular recipe, we must prepare a few components. You can have amala and ewedu using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Amala and ewedu:

1. Prepare Amala flour
2. Take Salt
3. Get Shaki meat
4. Prepare Pepper
5. Make ready leaves Ewedu
6. Take Crayfish
7. Get Palmoil
8. Take Tomatoes
9. Take Onion

Commonly called Abula, Gbegiri, Ewedu and Amala is one Nigerian dish that cannot be underestimated in the gathering of foods and cuisines. I'm really happy I did them proud. On a light note now, what is your favourite meal? Amala with ewedu and gbegiri. (Laughs).

Instructions to make Amala and ewedu:

1. Bring water to boil add the amala flour and stir stir very well no lump in it.lower the heat and sprinkle in water allow to boil for at least 5minutes.
2. Boil the shaki meat to be soft.Blend pepper,crayfish together fry in bleached palmoil add sliced onion,salt,grinded tomatoes fry very well then add pour in the boiled shaki meat blended ewedu finally.

This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. White amala call lafu is best Yoruba food with gbegiri and ewedu so tasty food delicious, from south west Ogun state in Abeokuta.this food well-known for Nigeria people which u can buy from street.

So that is going to wrap it up with this Good food amala and ewedu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!