Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a creative dish, ijebu garri and groundnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ijebu Garri and Groundnut is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ijebu Garri and Groundnut is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ijebu garri and groundnut using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ijebu Garri and Groundnut:

1. Make ready 1/4 cup ijebu garri
2. Take 1/4 cup groundnut
3. Prepare sugar
4. Take block ice
5. Take ice water

Steps to make Ijebu Garri and Groundnut:

1. Place ijebu garri in a bowl and add water and sieve off the top off
2. Add sugar and more ice water, then the groundnut
3. Add ice block if you wish to keep everything crunchy in your mouth and enjoy your hot afternoon snack

So that’s going to wrap this up for this exceptional food ijebu garri and groundnut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!