Authentic Cabbage and Bell Pepper Soup Recipe | Quick Way to make Cabbage and Bell Pepper Soup Perfect

Minerva Chavez   02/05/2020 14:51

Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, cabbage and bell pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage and Bell Pepper Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and Bell Pepper Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Bell Pepper Soup:
  1. Prepare 1/2 Cabbage, diced
  2. Prepare 4 Spring Onions, sliced
  3. Make ready Juice of 1 lime
  4. Prepare Onion, diced
  5. Get 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Get Carrot, sliced
  7. Take 50 g Walnuts
  8. Get 1 litre Vegetable Stock
  9. Take Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that is going to wrap this up for this simple food cabbage and bell pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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