Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a Easy dish, ofada with tomato sauce and shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Using tongs, remove the chicken from the sauce and place on a plate. Using two forks, shred the chicken into long pieces.

Ofada with tomato sauce and shredded chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ofada with tomato sauce and shredded chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ofada with tomato sauce and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ofada with tomato sauce and shredded chicken:

1. Take 2 cups Ofada rice
2. Get Salt
3. Get 6 Fresh tomatoes
4. Make ready 1 big Onions
5. Take 2 Fresh pepper
6. Take 2 cubes Stock
7. Prepare 1 cksp vegetable oil
8. Take 1 teaspoon thyme
9. Make ready 1/2 kg shredded chicken

Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to Which is more, you wouldn't find the sour taste that often accompanies regular tomato stew. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat. Watch my latest ofada sauce video below Now, add the grilled or fried meats and shredded shawa, stir and combine… Now add the boiled eggs if you're using I paired this with my Ofada Elewe ( Ofada with leaf) plus Plantain.

Instructions to make Ofada with tomato sauce and shredded chicken:

1. Parboil the ofada rice for 10minutes,wash it and boil again.
2. Add salt to taste and boil till is soft.
3. Wash and cut the onions,fresh tomatoes and fresh pepper.
4. Heat up a dry frying pan,pour in 1cksp vegetable oil.
5. After 1minutes,add onion followed by fresh tomatoes and pepper.
6. Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it.
7. After 10minutes of the frying in the pan.add stock cubes and salt.
8. Then pour in shredded chicken and lower the heat and simmer for 10minutes.

Dinner tonight specially for my husband and Mother in. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. African Delish Ofada sauce is very easy to make.

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