Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, local/ayamase jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Local/ayamase jollof rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Local/ayamase jollof rice is something which I have loved my whole life.
I've been meaning to try this Jollof Rice recipe for a long time now but only now getting around to actually doing it and with emancipation right around the. Learn how to make Ayamase Jollof Rice! Hi lovelies, today I am sharing my special recipe for native Jollof rice.
To begin with this recipe, we must prepare a few components. You can cook local/ayamase jollof rice using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Local/ayamase jollof rice:
- Get Local rice
- Take Ofada sauce
Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the After several trials and tribulations and speaking to loads of people in Nigerian local food industry, here is a complete recipe of how Ayamase is prepared. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
Steps to make Local/ayamase jollof rice:
- Parboil your local rice
- Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes.
- Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. So I chose the "local" kind of chili and I left the seeds inside to make the dish spicier. Even some local rice these days still have stones. The only rice that didn't have stones were. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap this up with this unique food local/ayamase jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
