Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, garri(eba) with okro and stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garri(Eba) with okro and stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garri(Eba) with okro and stew is something which I have loved my whole life. They’re nice and they look wonderful.
The most delicious Ghananian Okro Stew you will ever EAT. I haven't eaten okra in a looonngg time, so I was pretty excited to cook this meal. Eba is a dough made from garri (cassava flour) and a staple food eaten in the Southern parts of Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can cook garri(eba) with okro and stew using 12 ingredients and 4 steps. Here is how you can achieve that.
It is often eaten with richly made soups and stews, with beef, stockfish or. Stew and Okro is quick and easy to make. Stew and Okro is quick and easy to make. It usually goes down well with eba, pounded yam, wheat, semovota and amala.
It is made out of garri. What is this eba that everyone is talking about? Sometimes, the most simple things are the most complex. If you are a Nigerian and someone asks. Freshly prepared Ghormeh Sabzi of lamb stew meat with herbs and beans close-up in a bowl and rice on the table. horizonta.
So that’s going to wrap this up with this creative food garri(eba) with okro and stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!