Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spring/Egg Rolls (Chicken/Shrimp) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):

1. Make ready 1 tbs soy sauce
2. Take 1 tsp rice wine or white wine
3. Prepare 1/2 tsp black pepper
4. Get 1 tsp corn starch
5. Make ready 1 lb ground chicken
6. Make ready 15 large shrimp peeled, deveined and minced
7. Get 2 tbs sesame oil
8. Make ready 2-3 cloves garlic minced
9. Take 2 tsp ginger freshly grated
10. Get 2 green onion chopped
11. Make ready 1/2 head cabbage shredded
12. Get 1/2 cup carrots grated
13. Take 2 tbs oyster sauce
14. Take 60 spring rolls
15. Make ready 2 cups cooking oil

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):

1. Whisk together soy sauce, rice wine, black pepper and corn starch
2. Heat wok and add 1 tsp of the sesame oil
3. Add chicken and shrimp to work, cook
4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
5. Remove chicken and shrimp from wok.
6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
9. Add chicken, then toss in soy sauce.
10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
11. Prepare the egg rolls first before heating the oil.
12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

So that is going to wrap it up for this tasty food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!