Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, ofada rice and stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice and stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ofada rice and stew is something that I’ve loved my entire life.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

To begin with this recipe, we have to first prepare a few components. You can have ofada rice and stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice and stew:

1. Make ready 2 cup ofada rice
2. Take １/2 cup palm oil
3. Make ready ３tablespoon tomato paste
4. Make ready ５fresh pepper blended
5. Make ready 1 onion bulb chopped
6. Get 4 cube maggi
7. Take to taste Salt
8. Get ２tablespoon locust bean

Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. The best is the one you see in this post. Serve ofada rice and stew as you can see below.

Steps to make Ofada rice and stew:

1. Put pot on heat add palm oil,then onion then add blended pepper and tomato paste stir for 3 min
2. Add little water,maggi,salt and locust beans allow to boil for 4min
3. Stew is ready.
4. Get a clean pot place on heat add water,wash rice and put allow to boil for 15min
5. Wash and drain rice,put back inside the pot add little water and salt cover pot place on heat for water to dry off for 10 min.
6. Ofada rice and stew is ready so yummy.

Traditionally, we use the Uma leaves, but you can use just plates as. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

So that is going to wrap it up with this instant food ofada rice and stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!