Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, ofada rice with sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rice with sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ofada rice with sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ofada rice with sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ofada rice with sauce:

1. Get 3 cups ofada rice
2. Make ready Palmoil
3. Make ready 8 pieces green bell pepper
4. Get 3 pieces Ata rodo
5. Make ready 2 wraps iru
6. Make ready Salt
7. Prepare 2 cubes Seasoning
8. Take 1/2 kg Beef
9. Make ready 2 Onion
10. Make ready 1 cksp crayfish

Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in its natural state and without genetic modification. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Instructions to make Ofada rice with sauce:

1. Blend ata rodo and green pepper.boil till all the water drys and it becomes thick.
2. Boil meat with onion,salt and maggi.boil for 25minutes.
3. Parboil ofada rice for 15minutes.drain out water and boil again for at least 20minutes add salt.
4. Heat up pot,pour in palmoil and bleach for at least 5_8minutes.
5. Allow the oil to cool very well and onces is cool add chopped onion.
6. Let it fry till is soft and add the iru.
7. Allow both to fry till there is bubbles of oil on top.with this u will know it is well fried.
8. Add the boiled pepper and allow it to fry and float.
9. Add salt and crayfish and boil for 5minutes.
10. Stir and turn off the heat.

I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada stew. Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

So that is going to wrap this up with this Good food ofada rice with sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!