Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable soup and yellow garri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup and yellow garri is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable soup and yellow garri is something that I’ve loved my entire life. They are fine and they look fantastic.

Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Garri is one of the fufu meals eaten in Africa.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and yellow garri:

1. Take leaves Ugwu
2. Prepare Waterleaf
3. Make ready Palm oil
4. Get Pepper
5. Get Crayfish
6. Prepare Salt
7. Take cubes Seasoning
8. Take Water
9. Take Stockfish
10. Prepare Dryfish
11. Take Kponmo
12. Prepare Beef
13. Prepare Onions
14. Prepare Garlic
15. Make ready Yellow Garri

Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water. Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural. Buy either the white or yellow garri and you are good to go. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes.

Instructions to make Vegetable soup and yellow garri:

1. Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
2. Neatly wash and slice the waterleaf and ugwu leaves
3. Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
4. Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
5. Use a clean boiled water to make your desired quantity of eba

I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West. Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Kokoro is a common Nigerian snack food Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food.

So that’s going to wrap this up with this tasty food vegetable soup and yellow garri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!