Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, amala and ewedu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amala and ewedu soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amala and ewedu soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light.

To get started with this recipe, we must first prepare a few ingredients. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Amala and ewedu soup:

1. Make ready Egusi
2. Take Crayfish
3. Prepare Opeyi
4. Take Cameroon pepper
5. Make ready Yam or plaintain flour
6. Make ready Ugu leave
7. Make ready Stock fish
8. Prepare Pomo

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu".

Steps to make Amala and ewedu soup:

1. Ground egusi with crayfish, opeyi, Cameroon pepper
2. Uju leave
3. Boil meat to tender
4. Pour palm oil in a pot and allow it to heat for 1min
5. Add chopped onions
6. Mix the egusi with little water and pour into the oil
7. Keep stirring for 2-5mins
8. Add water Or meat-stock and cover the pot
9. Allow it to cook for few minutes,add the meat, stock fish and pomo
10. Stir together,add little amount of water
11. Add Maggi and salt Then cover, cook for few seconds
12. Add Ugu leave And turn off the heat
13. The heat from stove will steam the Ugu.
14. For the Amala. Boil water In a pot
15. When it starts to boil add the flour and keep stirring

I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.

So that’s going to wrap it up for this creative food amala and ewedu soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!