Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ofada rice and sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Ofada rice and sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ofada rice and sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofada rice and sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice and sauce:

1. Make ready Ofada rice
2. Get Unripe pepper and tatashe
3. Make ready Onions, iru, palmoil
4. Get Salt, seasoning cube, crayfish
5. Get Ripe plantain
6. Prepare Vegetable oil
7. Take Assorted and dry fish

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

Steps to make Ofada rice and sauce:

1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. - - Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again
2. And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil - - Let it boil till properly cooked and the oil comes and rests on top the paste.
3. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety.

So that’s going to wrap this up for this tasty food ofada rice and sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!