Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, zobo drink(hibiscus drink). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.

Zobo drink(hibiscus drink) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Zobo drink(hibiscus drink) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zobo drink(hibiscus drink):

1. Take 3 cups Zobo hibiscus
2. Get 4 Cloves
3. Take 2 ginger
4. Make ready Pineapple peel
5. Make ready Pineapple
6. Take Orange
7. Prepare Mango
8. Take Lemon grass
9. Prepare 2 cups Sugar

For Pressure cooker Zobo drink click HERE for recipe. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste.

Steps to make Zobo drink(hibiscus drink):

1. Wash the zobo put in a pot add all the above except the sugar let it boil
2. Sieve it n let it cool add the sugar and enjoy

You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of.

So that is going to wrap this up with this creative food zobo drink(hibiscus drink) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!