Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper soup!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.

Roasted red pepper soup!! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted red pepper soup!! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted red pepper soup!! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted red pepper soup!!:

1. Take 8 red peppers halfed and roasted in the oven.
2. Make ready 1 onion, chopped
3. Get 3 carrots
4. Prepare 250 1/2 unsalted butter
5. Take grams oil
6. Make ready 5 tomato deseeded

This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly roasted peppers and cumin takes it up a notch. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months.

Instructions to make Roasted red pepper soup!!:

1. Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
2. Put all the veg in a pot and butter in a pit till sweated of.
3. Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
4. Then puree it. Salt and pepper to taste.

They're a great way to get more. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. Transfer the roasted vegetables, along with their juices, to a food processor. Add the anise seeds, rosemary and cayenne pepper and pulse until the vegetables are. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan!

So that’s going to wrap it up with this instant food roasted red pepper soup!! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!