Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zobo juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Zobo juice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zobo juice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zobo juice using 8 ingredients and 3 steps. Here is how you cook it.
Use a glove to keep your hands clean and avoid stains on your skin. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. This drink can claim various origins.
So that’s going to wrap it up with this creative food zobo juice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!