Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofada rice with pasta and palm oil stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ofada rice with pasta and palm oil stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ofada rice with pasta and palm oil stew is something which I have loved my whole life. They are fine and they look wonderful.

Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher.

To begin with this recipe, we have to prepare a few components. You can cook ofada rice with pasta and palm oil stew using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with pasta and palm oil stew:

1. Make ready Local rice
2. Make ready Pasta
3. Take Salt
4. Prepare cube Seasoning
5. Make ready Palm oil
6. Take Pepper
7. Get Curry

Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. Ofada rice is a sweet and tasty delicacy with bit of traditional flavours Bleached palm oil is also an important ingredient for making ofada stew as it is used for frying of the. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Steps to make Ofada rice with pasta and palm oil stew:

1. Wash the picked local rice and cook till soft
2. Bleach your palm oil and pour in your pepper and add spices,seasoning cube,salt, and fry dry,add any protein but for me I am on a NO MEAT DIET 😋

Add the remaining sliced onion, the more the merrier. Ofada rice stew oil (bleached palm oil). A good ayamase /designer stew starts with well bleached red oil (palm oil).here is our ready to use ayaseun oil.the big secret to our ayaseun stew. We know a lot of people can cook ayamase but they are always wrong with the oil base. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.

So that is going to wrap this up with this simple food ofada rice with pasta and palm oil stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!