Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, snail stew with ofada rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have.

Snail Stew with Ofada Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Snail Stew with Ofada Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snail Stew with Ofada Rice:

1. Get 7 Fresh tomatoes finely chopped
2. Prepare 3 Fresh habanero pepper finely chopped
3. Get 1 onions finely chopped
4. Prepare 1/2 tsp garlic minced
5. Take 1/2 tsp ginger mince
6. Take 2 cups chopped snail
7. Prepare 1 cksp veg oil
8. Prepare 2 cubes bouillon
9. Make ready to taste Salt

Pick out stones and sands from the rice and cook the With ofada sauce, you can be flexible with the ingredients. In fact, in the traditional Yoruba recipe, the following are required; dry pepper(ata. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

Instructions to make Snail Stew with Ofada Rice:

1. Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
2. Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
3. After about a min add tomatoes and pepper, stir continuously till sauce is dry out
4. Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
5. Enjoy snail sauce with anything but today we are going local. Ofada rice it is.

Peppered snails served with ofada rice and dodo on a plate on banana leaves. Ingredients: snails, rice, plantain, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc. Nigerian Ayamase / Ofada Stew Recipe. After several trials and tribulations and speaking to loads of.

So that is going to wrap this up for this exceptional food snail stew with ofada rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!