Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, ofe akwu and ofada rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ofe Akwu and Ofada Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ofe Akwu and Ofada Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ofe akwu and ofada rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ofe Akwu and Ofada Rice:

1. Make ready 1 kg Palm Fruits
2. Take 1/2 kg Beef diced
3. Get 1/2 cup kpomo diced
4. Take 1/2 cup Dry Fish shredded
5. Take 1 bunch Scent Leaves sliced (Nchuawu leaf)
6. Make ready 1 bulb Onions diced
7. Prepare 2 tbsp Crayfish blended
8. Make ready 5 habanero Pepper blended
9. Make ready 1 tbsp Ogiri Okpei (Iru)
10. Get 4 bouillon cube
11. Take to taste Salt

Steps to make Ofe Akwu and Ofada Rice:

1. Extract the palm fruit concentrate from the palm fruits after boiling and pounding the palm fruit, extract with warm water.
2. Per boil extracted palm fruit add the beef and cooked till the extracted palm fruit is getting thick, add dry fish and kpomo and cover your pot
3. Add onion, pepper, crayfish, ogiri okpei, salt and bouillon cube stir till the soup has thickened to the consistency you like for your soup.
4. Leave to boil very well. Add the scent leaf; leave to simmer for about 2 mins. The ofe akwu is done and ready to be served with a plate of hot white ofada rice. Bon appetit

So that is going to wrap this up with this unique food ofe akwu and ofada rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!