Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, 1 cup ingredients zobo juice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The standard roadside zobo drink can be made with just four ingredients - the zobo leaves. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
1 cup ingredients zobo juice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. 1 cup ingredients zobo juice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have 1 cup ingredients zobo juice using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 1 cup ingredients zobo juice:
- Prepare 1 cup dry zobo leaves
- Get 1 cup sugar
- Take 1 cup fresh pineapple juice
- Get 1 cup cucumber juice
- Prepare 1 cup watermelon juice
- Make ready 1 cup pineapple peel
- Get Water as required
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Prep the other ingredients i.e slice the orange, extract the juice and cut up the pulp and rind into quarters. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa).
Steps to make 1 cup ingredients zobo juice:
- Rinse the zobo leaves and add into a pot.add cold water and the pineapple peel and boil for 30mins. Allow to sit for 15mins then sieve. Add the sugar, cucumber juice, pineapple and watermelon juice.stir well to combine them refrigerate and serve chilled.
Zobo is not only refreshing, it can also be used to regulate blood pressure, reduce cholesterol, strengthen blood vessels, calm the nerves, reduce stress, for weight loss, and to. Turn of the heat and leave the pot covered, so that the ingredients can steep a. I kept the ingredients as natural as possible by using fruits and natural sweeteners. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to start because it is quick and very easy to make.
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