Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, ofada rice with vegetable sauce and dry fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Ofada rice with vegetable sauce and dry fish is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ofada rice with vegetable sauce and dry fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ofada rice with vegetable sauce and dry fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofada rice with vegetable sauce and dry fish:

1. Get 2 cups ofada rice
2. Prepare Bunch vegetable
3. Take 1 Onion
4. Get 1 dry fish
5. Get 2 fresh pepper
6. Prepare 1 cksp crayfish
7. Take 1 Maggi cube
8. Take 1 cksp of palmoil
9. Take Salt

Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Pick out stones and sands from the rice and With ofada sauce, you can be flexible with the ingredients. In fact, in the traditional Yoruba recipe, the following are required; dry pepper(ata gbigbe). Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold Pick the stones and dirt from the Ofada rice.

Steps to make Ofada rice with vegetable sauce and dry fish:

1. Boil rice for 7mins bring down rinse the water and wash.
2. Boil small amount of water and add the rice add salt to taste then allow the water to dry up.rice is ready.
3. Place pot on fire add little amount of oil then onion,Salt,maggi,pepper and crayfish.stir allow to boil for 2mins.
4. Wash the dry fish with warm water add it inside the oil with little amount of water to boil a little then add the vegetable that is already washed.
5. Sauce is ready.

Do this carefully as Ofada rice is known to be very dirty and full of stones…. Pour the rice into a bowl, wash. Ofada rice sauce is like the soups our grand parents used to make in the village, where the pepper is ground by hand and palm oil is used. I tried one called Obe ata dindin, and it was. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains.

So that’s going to wrap this up with this creative food ofada rice with vegetable sauce and dry fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!