Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Roll Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Roll Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:

1. Get Tbsp sesame oil
2. Get 1/4 cup low sodium soy sauce
3. Get 2 cloves garlic minced
4. Prepare 1 tsp minced ginger
5. Get 1 lb ground turkey
6. Get 1 head cabbage chopped
7. Get 6 green onion
8. Prepare 3 carrots cut into matchsticks
9. Take Tsp sesame seeds for garnish
10. Prepare Green onion for garnish

Steps to make Egg Roll Stir Fry:

1. In a large skillet brown the ground turkey.
2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
3. Garnish with green onion and sesame seeds and serve hot

So that’s going to wrap this up for this instant food egg roll stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!