Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, egg roll bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

Egg Roll Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Roll Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:

1. Prepare 2 tablespoons sesame oil
2. Prepare 6 green onions sliced, green and white divided
3. Take 1/2 cup red onion diced
4. Take 5 cloves garlic minced
5. Prepare 1 pound pork
6. Take 1 teaspoon fresh grated ginger
7. Get 1 (8 ounce) can water chestnuts
8. Take 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Take 2 tablespoons coconut aminos
11. Prepare 1 tablespoon rice wine vinegar
12. Prepare 1/8 teaspoon pepper
13. Get to taste Salt
14. Get garnish
15. Prepare Black sesame seeds
16. Take Green parts of sliced green onions
17. Make ready creamy chili sauce
18. Get 1/4 cup mayonnaise
19. Make ready 1 tablespoon Frank's hot sauce
20. Prepare to taste Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Ground Pork Cooking Oil Egg Roll Wrappers.

Instructions to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that is going to wrap this up with this Best food egg roll bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!