Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, roasted red peppers soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted red peppers soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted red peppers soup is something that I have loved my whole life.
Incredibly creamy roasted red pepper and tomato soup! This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red peppers soup using 8 ingredients and 1 steps. Here is how you cook it.
This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.
It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
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