Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porridge beans with garri and milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porridge beans with garri and milk is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Porridge beans with garri and milk is something that I’ve loved my whole life.

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery chili sauce, to the cellophane noodles and gingery pancakes. I remember eating them in noodle form in Hawaii (though not.

To begin with this particular recipe, we must prepare a few ingredients. You can have porridge beans with garri and milk using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans with garri and milk:

1. Prepare Beans
2. Get Salt
3. Prepare cubes Knorr seasoning
4. Make ready Salt
5. Make ready Pepper
6. Take Crayfish
7. Make ready Palm oil
8. Get Garri
9. Make ready Sugar
10. Take Milk

Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. But you don't need to bother yourself with all of those. Garri can be served in different ways for different meals.

Steps to make Porridge beans with garri and milk:

1. Wash and parboil your beans
2. Drain, rewash and continue cooking
3. Add your knorr cubes, salt, palm oil and blended crayfish and pepper and continue cooking until ready
4. In a plate, put your garri(aka cassava flakes), add water and sieve if you want (I don't cos I don't like it when it is over soaked), add your milk and sugar plus salt if you enjoy it that way

It may be eaten as it is in its roasted or fried form, it may be mixed with cold water, or it may be served with milk and sugar or honey. The dried shavings can be ground into a fine flour, which is often mixed with hot water to form a porridge called. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Rinse the mung beans in a few changes of cold water, picking through them to remove any stones or grit. Place the beans in a saucepan along with the.

So that is going to wrap this up for this Easy food porridge beans with garri and milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!