Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, zobo drink ii. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Zobo drink II is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zobo drink II is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zobo drink ii using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zobo drink II:
- Get 4 cups Zobo leaves
- Take 1 large Sliced lemon
- Get 1 medium Sliced orange
- Take Cloves
- Prepare Ginger
- Take Cardamon
- Get Sugar
Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Zobo drink is the original name from Nigeria, West Africa.
Steps to make Zobo drink II:
- In a pot add all the ingredients except the sugar and boil allow to cool then seive and sugar to taste then add ice blocks or allow to cool in a fridge..enjoy
Zobo drink also known as Roselle drink or called Sorrel drink by the Caribbean which is made from I'm sure that after reading the health benefits of zobo drink, you'll want to give it a try either making it. Zobo Drink is among many supplements found in West Africa, it derives its title from the Hausa title of its parent plant"Zoborodo" Hibiscus Sabdariffa (Roselle). If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Zobo drink is a refreshing beverage loved and prepared by Nigerians. It is made from dried roselle or sorrel leaves.
So that is going to wrap it up for this tasty food zobo drink ii recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
