Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, ofada rice,fried plantain and ayamase sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The love for ofada rice in the past few years has been on the increase. There is no ofada rice without the sauce. Ofada rice is better eaten with a sauce.

Ofada rice,fried plantain and ayamase sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ofada rice,fried plantain and ayamase sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ofada rice,fried plantain and ayamase sauce:

1. Prepare 6 pieces plantain
2. Get 12 pieces eggs
3. Prepare 5 cups rice
4. Prepare 2 kg fresh fish
5. Make ready Ata rodo(scotch bonnet)
6. Take Iru-fermented locust beans
7. Make ready 2 onion
8. Make ready Salt
9. Take 1/2 kg meat
10. Get 1 cksp crayfish
11. Get Green bell pepper
12. Get 1 kg palmoil

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. ••• Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keep everyone wanting more.

Steps to make Ofada rice,fried plantain and ayamase sauce:

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off.
2. Boil egg for 5mins,bring down and keep.
3. Blend the green pepper with ata risk and boil till it becomes thick.
4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off.
5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top.
6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside.
7. Add meat to the boiling oil stir and let it fry till oil comes up.
8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish.
9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again.
10. Add the fish and egg.taste for salt.
11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal.

Ofada rice is also a healthier alternative to white rice dishes due to its high fiber content. Eaten with a peppery sauce, the meal is a delicious choice for. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada Return the oil to high heat, add in the chopped onion and left over locust beans. fry until the onion is a bit golden.

So that is going to wrap it up with this simple food ofada rice,fried plantain and ayamase sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!