Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, bitterleaf soup with yellow garri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bitterleaf soup with yellow garri is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bitterleaf soup with yellow garri is something that I’ve loved my whole life. They are fine and they look fantastic.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup with yellow garri:

1. Get 2 cups yellow garri
2. Prepare Bitterleaf
3. Get 2 cksp Crayfish
4. Take Salt
5. Get 2 Stockfish
6. Take Small bunch bitterleaf
7. Make ready 1 onion
8. Prepare 2 cksp Palmoil
9. Make ready 12 pieces Cocoyam
10. Take 3 teaspoon ofo
11. Prepare 3 fresh pepper
12. Take 2 maggi cubes
13. Make ready 1/2 kg meat

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Preparation Put your bitterleaf in a pot and boil with lots of water till stems turn yellow to further remove bitterness Put the stockfish, smoked. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.

Steps to make Bitterleaf soup with yellow garri:

1. Cook the meat with stockfish.add onion,salt,maggi cubes.
2. Cook the cocoyam for 35mins.
3. Peel the cocoyam and pound with mortar.pound for like 20mins.
4. Add a teaspoon of palmoil and pound for 2mins.
5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.
6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.
7. Cover to cook for at 7_10mins..
8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.
9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins.
10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins.
11. Then add crayfish,salt,pepper,maggi cubes.

This is "Gideon Eats Beef and Pumpkin Leaf soup with Garri" by ZSW Studio on Vimeo, the home for high quality videos and the people who love them. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. Let's make 'ofe onugbu' with the assorted cow meat. Wash thoroughly with boiled water and parboil with onions, maggi. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

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