Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, ofada rice sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Ofada Rice sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ofada Rice sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada rice sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ofada Rice sauce:

1. Prepare Small bowl of green pepper (Rodo)
2. Prepare Small bowl of green tomatoes
3. Get Palm oil
4. Make ready Locust Beans
5. Get 4 Big Bulbs of Onion
6. Take Stock fish
7. Make ready Diced meat
8. Prepare Diced Kpomo
9. Prepare Offals
10. Make ready Salt
11. Get Maggi (knorr Chicken)

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce.

Instructions to make Ofada Rice sauce:

1. Pour in the palm oil, place the pot on fire and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
2. Add the locust beans almost immediately after the pepper and allow it fry
3. Keep stirring it to ensure it doesn't burn, pour in your diced meat, kpomo, stock fish, offal and continue to stir
4. Allow it fry for another 15mins then add salt and Maggi and let it simmer a bit. Your Ofada sauce is ready😋😋😋

Hi, My husband loves Ofada rice, but its quite expensive to buy the already cooked one in London. Pls i need recipe for the sauce. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious.

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