Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a tasty dish, moi moi and garri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I branched at PLENTY BUT RUBBISH BUKA to get Moi-moi. I got it and Left for home. I did the usual ritual and said the Prayer with an accustomed Then the unusual happened, the third spoon of garri choked me.

Moi moi and garri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Moi moi and garri is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi and garri using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi and garri:

1. Take 4 cups beans
2. Prepare Crayfish
3. Make ready tomatoes 🍅
4. Get Tatashi
5. Prepare Red bell pepper
6. Make ready 3 cubes seasoning
7. Get Plenty onion
8. Get 2 cooking spoons of soya oil
9. Prepare White moi moi leather
10. Take 1 cup garri
11. Get Sugar
12. Make ready Milk

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

Steps to make Moi moi and garri:

1. Measure 3 cups of beans and Soak inside water and remove the back until clean
2. Wash tatash, pepper, onion and crayfish and blend together until is very smooth
3. Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt
4. Mix the preheated oil inside and stir very well
5. Scoop and tie small small inside nylon until done.
6. In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done
7. Serve cooked moi moi with cold water made garri and milk

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Making Traditional African Dishes in Asia. A golden oldie, moi moi is a West African favourite, pack full of flavour but thankfully, very simple to Moi two little kiddo sisters and moi other not-so-kiddo sister in Belgium are watching One Direction in Antwerp. Tonight (Belgian time!) Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Louise, une… The Ultimate Cooking Nigerian Moi Moi Series.

So that’s going to wrap this up for this simple food moi moi and garri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!