Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, vegetable soup with goat meat and eba(garri). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian Okra Soup with Fresh Fish & Assorted Meat. Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava. ✅ how to cook egusi soup with vegetable / spinach *igbo style How Nigerians eat Eba in the Diaspora VS How they eat it when they visit Nigeria IGBO FOODS: Goat Meat Peppersoup, Banga, Ogbono & Oha Soup & Fufu.

Vegetable soup with goat meat and Eba(Garri) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable soup with goat meat and Eba(Garri) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup with goat meat and eba(garri) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with goat meat and Eba(Garri):

1. Prepare 1 cup Palm oil
2. Get Maggie Royco preferred
3. Prepare 5 Pepper medium sized
4. Take 2 onion medium sized
5. Take boiled goat meat
6. Prepare Dry fish
7. Prepare leaves Pumpkin(vegetables)
8. Take 2 table spoon of crayfish
9. Make ready 1 pinch salt
10. Prepare 2 cups Garri

I hope you all are enjoying the day?. . . . Please do not forget to like. Efo riro is a nutritious vegetable soup made from green leafy vegetables such as spinach and condiments. The goat meat and vegetables are subsequently added to the fried condiments.

Steps to make Vegetable soup with goat meat and Eba(Garri):

1. Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
2. Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
3. Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
4. Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
5. Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
6. Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.

Bbq meat on sticks, kebab skewers with vegetable sticks. Beans stew on a wooden board. The Igbo vegetable soup is made with seafood, vegetable, different kinds of meats, and fluted pumpkin You can cook the soup with meat or keep it simple, adding only vegetables. The only thing you The soup is usually served with pounded yam or garri, or fufu. To avoid cooking watery vegetable soup.

So that’s going to wrap this up for this creative food vegetable soup with goat meat and eba(garri) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!