Good Unloaded Bell Pepper Soup Recipe | Easy to make Unloaded Bell Pepper Soup Any-night-of-the-week
Effie Evans 01/08/2020 22:15
Unloaded Bell Pepper Soup
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, unloaded bell pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Unloaded Bell Pepper Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Unloaded Bell Pepper Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
Get 4 large bell peppers, diced
Make ready 1 large onion, chopped
Get 2 lb ground beef
Make ready 1 tsp garlic, minced
Make ready 1 can mushroom stems & pieces
Take 28 oz crushed tomato
Prepare 22 oz condensed tomato soup
Get 29 oz beef broth
Get 1/2 tbsp basil
Make ready 1 tsp salt
Prepare 1/2 tsp ground black pepper
Take 2 cup white rice, uncooked
Make ready pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
Gather and prepare your ingredients
In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
Brown the meat, drain the grease, and return to pot.
Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
Prepare your rice around the 20 minute mark if your using "minute" rice.
Stir in cooked rice into the soup and heat for 3 more minutes.
Serve with warm bread and top with some pepper jack cheese for a nice kick.
So that is going to wrap this up for this simple food unloaded bell pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!