Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, garri with milk and peanuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You mix the peanut with the milk and farina and sugar!! Garri is almost all over the world, but the one in Liberia is different because they lace it. I too likes garri with milk and suger and groundnut.

Garri with milk and peanuts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garri with milk and peanuts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garri with milk and peanuts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garri with milk and peanuts:

1. Make ready 1 cup garri
2. Take 2 tbspn sugar or as desired
3. Take Peanuts
4. Get 2 tbspn milk (Powdered)
5. Make ready Water

Please download one of our supported browsers. Is your network connection unstable or browser outdated? Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes. Yes it is Ok to chew the grains straight out of the pack because Garri is roasted processed cassava.

Steps to make Garri with milk and peanuts:

1. Wash your garri with water and drain,add water and allow to swell for 3 minutes
2. Add milk,sugar and peanuts, add water if its not enough. Stir and serve. U can add ice blocks if U want it cold

Chew it with groundnuts (peanuts), coconut or palm nuts. Peanuts or groundnut with/or evaporated milk are sometimes added. Garri can also be eaten dry without water, but with sugar and roasted peanut added. This is one of the most popular Garri combinations in existence. Water (cold or warm) is added to a specific quantity of Garri and mixed with the desired amount of groundnuts (peanuts).

So that’s going to wrap this up for this Easy food garri with milk and peanuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!