Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, mint zobo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Zobo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mint Zobo is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have mint zobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint Zobo:

1. Make ready Zobo
2. Get Peel pineapple
3. Make ready Clove's
4. Take Black pepper
5. Prepare Ginger
6. Get Cinnamon
7. Make ready leaves Mint
8. Get Water melon
9. Take Cucumber
10. Get Sugar
11. Prepare Water

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Instructions to make Mint Zobo:

1. Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
2. In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
3. Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
4. Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
5. Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
6. Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.

So that’s going to wrap it up for this creative food mint zobo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!