Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, ofada rice & fish stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofada Rice & Fish Stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ofada Rice & Fish Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ofada rice & fish stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ofada Rice & Fish Stew:

1. Make ready 2 large sized fresh stock fish (kpanla)
2. Get 1 kg Tomatoes
3. Make ready 2 onions
4. Make ready 2 Knorr cubes
5. Get tablespoon Salt
6. Make ready 1/2 cup veg oil
7. Prepare 5 tatashe
8. Get 9 fresh pepper
9. Make ready Ofada rice cooked
10. Take vegetable for serving
11. Get dash curry powder

Steps to make Ofada Rice & Fish Stew:

1. Blend tomatoes, pepper, tatashe and onion into a paste and set aside
2. Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
3. Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
4. Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
5. Serve with ofada rice and steam vegetable

So that’s going to wrap it up for this simple food ofada rice & fish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!