Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, soaked garri and groundnut. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soaked garri and groundnut is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soaked garri and groundnut is something which I have loved my whole life. They are fine and they look wonderful.

A bowl of cereal has nothing on this! Just add garri, sugar, water, milk and ground nuts and you've prepared a simple, yet delicious snack. Ok this is just for fun, when last did you soak garri and groundnut or fish?

To begin with this recipe, we have to first prepare a few components. You can cook soaked garri and groundnut using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Soaked garri and groundnut:

1. Get 1/2 cup Garri
2. Take 1tbsp Sugar
3. Make ready 1/4 cup Groundnut
4. Get 3tbsp Powered or liquid milk

This combo only takes the backseat at times like this when corn is in While it can be enjoyed on its own, most people pair the proteinous ball with bread or soaked garri. This combo is mostly eaten as breakfast or dinner. A high-end hotel in Ghana reportedly shared this bowl of soaked garri with groundnuts, ice cubes, milk and sliced coconuts. What got Ghanaians online outraged was the price of the simple dish.

Instructions to make Soaked garri and groundnut:

1. Grab yourself a large cup of cereal bowl. Fill it about 1/3 way up with garri. Add ice cold water (the colder the better). Add some sugar and milk (to taste)Throw in a handful of roasted groundnut and add some ice cube. Thank me later.

It can be mixed with cold water for a snack; sugar or salt may be added, and sometimes some evaporated milk. Grind or pound the groundnuts/peanuts with the ginger until smooth. A powerful food processor can also be used. Do not allow the mix to turn to paste complete. Your delicious kuli kuli is ready to serve.

So that’s going to wrap this up for this Good food soaked garri and groundnut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!