Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, rolled eba and egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rolled Eba and egusi soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rolled Eba and egusi soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Eba and egusi soup:

1. Make ready 2 cups Garri
2. Make ready 3 cups hot water
3. Get For the soup
4. Take Grounded egusi
5. Take Stock fish
6. Make ready Mackerel fish
7. Make ready Kpomo
8. Take Palm oil
9. Take Meat
10. Get leaves Ugu
11. Take Seasonings
12. Get Curry and thyme
13. Get Salt

Steps to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

So that is going to wrap this up with this tasty food rolled eba and egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!