Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, boli and smoked fish sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys, sorry I have been MIA for a while. Get these exclusive recipes with a subscription to Yummly Pro. I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.

Boli and smoked fish sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Boli and smoked fish sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boli and smoked fish sauce using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Boli and smoked fish sauce:

1. Get Plantain
2. Prepare Smoked fish
3. Get Onions
4. Get Pepper
5. Make ready Palm oil
6. Prepare Cray fish

Hot-smoked salmon or whitefish, cooked rice, salmon or trout roe, furikake or toasted sesame seeds, and/or pickled ginger (for serving). Mix well; season yogurt sauce with salt. To serve, assemble smoked salmon, rice, roe, furikake, pickled ginger, scallion jam, pickles, and yogurt sauce in bowls. Fish smoking methods vary, but all are based on a few common principles.

Steps to make Boli and smoked fish sauce:

1. Cut open plantain, dice as you wish and put on a grill. As the plantain is grilling, dice your pepper and onions. Put palm oil on a hot pan and add onions and pepper and allow to simmer. After it simmers add smoked fish, Knorr, cubes, Cray fish and salt to taste while you wait for your plantain to cook

The following are very generic steps you can use to smoke your own fish. You may want to experiment a little with some different ingredients to create your own brine. Find the best Smoked Fish ideas on Food & Wine with recipes that are fast & easy. Many people are familiar with one of the most famous smoked fish: Nova lox. Not to be confused with just lox, Nova lox is first brined and then cold-smoked (whereas lox is just brined).

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