Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, hibiscus drink (zobo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hibiscus drink (zobo) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hibiscus drink (zobo) is something that I’ve loved my entire life. They are fine and they look wonderful.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

To begin with this particular recipe, we have to first prepare a few components. You can cook hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hibiscus drink (zobo):

1. Take Hibiscus leave
2. Make ready Pineapple
3. Take Water melon
4. Get Lemon
5. Get Poster clack (pineapple and coconut)
6. Get Tiara (pineapple and coconut)
7. Make ready Sugar
8. Take Pineapple peal
9. Get Dry ginger
10. Make ready Cloves
11. Prepare Masoro
12. Make ready Ginger
13. Prepare Potash

Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.

Steps to make Hibiscus drink (zobo):

1. Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
2. Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste

Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that’s going to wrap it up for this exceptional food hibiscus drink (zobo) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!