Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, ofada rice with egg and sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ofada rice with egg and sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ofada rice with egg and sauce is something that I have loved my whole life.

Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and.

To get started with this particular recipe, we must first prepare a few components. You can have ofada rice with egg and sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with egg and sauce:

1. Take 2 Egg
2. Get 3 cups Ofada rice
3. Make ready Haberno pepper
4. Get I wrap iru
5. Take 8 big Red pepper
6. Make ready Salt
7. Get 1 kgMeat(orishishi)
8. Get 3 cubes Knorr
9. Prepare 8 big green bell pepper
10. Make ready 1/4 kg Rodo

Locust beans or Iru is a type of fermented spice, it is commonly used as a taste enhancer in soups, sauces and stews and this adds some pleasant aroma to ofada stew. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. This tasty sauce got it's name from Ofada Rice, which is a local Nigerian Rice that is served with it. It is also known as "Designer's Stew" and is simply delicious.

Steps to make Ofada rice with egg and sauce:

1. Bleach the palm oil cover it and bleach it for 5minutes allow it to cool.
2. Wash the meat,spice with onion,salt,knorr cubes cook it till is tender and the water resuced.
3. Blend the rodo and green bell pepper boil in a seperate pot till the water reduce.cut the boiled meat into small squared shapes
4. Turn up the heat,warm up the bleached oil,add chopped onion,iru and stir fry till translucent.
5. Add chopped meat,stir fry intermittently.add extra peppee if need be and add the boiled pepper.
6. And fry for extra 10minutes,stir at low heat to prevent burnt taste and smell.
7. Let the palmoil float before adding knorr cubes,salt and after 3minutes remove from heat.
8. Parboil the ofada rice for 12minutes and wash.boil add salt when boiling and remove from heat onces is done.
9. Boil the egg for 3minutes and allow to cool before peeling the back off.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with Add in the pepper mix, eggs, salt and maggi. Decrease the heat to low-medium, cook the sauce until oil. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

So that is going to wrap this up for this Authentic food ofada rice with egg and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!