Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ofada rice with snail sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ofada rice with snail sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ofada rice with snail sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways.

To get started with this recipe, we must prepare a few components. You can have ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with snail sauce:

1. Prepare 5 big Snail
2. Take 3 cups Ofada rice
3. Get 1/4 kg Haberno pepper
4. Get 3 cooking spoon Vegetable oil
5. Prepare 1 big yellow Bell pepper
6. Prepare Alum
7. Make ready Salt
8. Take 2 seasoning cubes

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Instructions to make Ofada rice with snail sauce:

1. Break and wash the snail with alum and warm water till is no slippery.
2. Blend the haberno pepper but not too smooth.
3. Boil the snail with little amount of water,salt for 10minutes.
4. Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
5. Add the snail and fry top up the vegetable oil is need be.
6. Add the seasoning then salt to taste.
7. Parboil the ofada rice,drain rhe water and boil with salt.
8. Boil the rice till is soft and done.
9. Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.

It is also called abakiliki rice. it is Food Newsletter. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.

So that is going to wrap it up with this Good food ofada rice with snail sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!