Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black soup with garri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black soup with garri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black soup with garri is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook black soup with garri using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black soup with garri:

1. Get 2 cups washed bitter leaf
2. Get Half cup of sliced scent leaves
3. Prepare 2 cups skiced uziza leaves
4. Take 300 g roasted fish
5. Prepare 1 kg assorted meat
6. Make ready Half cup of ground crayfish
7. Prepare 4 cubes knorr
8. Prepare to taste Ground pepper
9. Take 7 pieces stockfish ear
10. Get 4 cups palm fruit sauce
11. Take Salt

Sautéed with artichoke hearts sundried tomatoes, capers, black olives and mushrooms. Finished in a scampi sauce and tossed with ziti & asiago cheese. Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough.

Steps to make Black soup with garri:

1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.

Afterwards, it nicely folded into any shape and serve and savor with any kind of. Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country. Also known as eba, garri is one of the most popular and loved foods in Nigeria in particular and in Africa in general. READ ALSO: Nigerian food menu for losing weight. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.

So that’s going to wrap this up for this Easy food black soup with garri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!