Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, ofada rice with sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofada Rice with sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ofada Rice with sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ofada rice with sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ofada Rice with sauce:

1. Make ready 1/2 kg green pepper (Rodo)
2. Prepare 4 green bell pepper
3. Take 2 cups Palm oil
4. Prepare 2 tbsp Locust Beans
5. Take 2 Big Bulbs of Onion
6. Take Diced kpomo
7. Take 1 kg diced offal
8. Get 15 big oporo
9. Take Salt
10. Prepare 2 knorr Cube

Steps to make Ofada Rice with sauce:

1. Blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
2. Add the locust beans almost immediately after the pepper and allow it fry
3. Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo, oporo and continue to stir
4. Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.

So that’s going to wrap it up with this creative food ofada rice with sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!