Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, ofada rice and sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Ofada Rice and Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ofada Rice and Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ofada rice and sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofada Rice and Sauce:

1. Take green pepper
2. Prepare green bell pepper
3. Get Palm oil
4. Take Locust Beans
5. Make ready Onion
6. Make ready Diced kpomo
7. Make ready diced offal
8. Make ready Salt
9. Get Cube knorr
10. Take boiled egg

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

Steps to make Ofada Rice and Sauce:

1. Wash and blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended)
3. Add the locust beans almost immediately after the pepper and allow it fry
4. Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo and continue to stir
5. Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready; serve with ofada rice

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety.

So that is going to wrap it up with this Best food ofada rice and sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!