Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, garri and egwusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. Please eat with me, food mukbang, garri and egusi soup.

Garri and Egwusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garri and Egwusi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have garri and egwusi soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garri and Egwusi soup:

1. Prepare 2 cups blended egwusi
2. Get Washed and diced soft Kpomo
3. Make ready 1/2 kg beef
4. Prepare Stockfish flakes
5. Make ready Red bell pepper (blended)
6. Prepare Grounded Crayfish
7. Get Grounded Cameroon pepper
8. Get 2 cooking soup of palm oil
9. Prepare Blended Okpeyi
10. Take 2 Seasoning cubes
11. Prepare Grated Ginger and garlic
12. Take Diced Onion
13. Get Uziza and scent leaves(washed and sliced)
14. Take Salt
15. Make ready 3 cups Garri

On this page, I also included a video recipe for. May God bless you all for your support please like the video and share for me is shareable and leave a genuine comment Thanks Instagram. The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now.

Steps to make Garri and Egwusi soup:

1. Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together
2. Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside.
3. Heat palm oil and stir fry onion and egwusi for awhile
4. Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt
5. Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves
6. Allow to simmer for 2 more mins
7. Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle
8. Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle
9. Use pestle to all turn garri
10. Enjoy your egwusi soup and garri

How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? put small garri.it will thicken d soup. When did people start adding garri into egusi soup? Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Here is the picture of made Garri with Egwusi soup from the South East region of Nigeria.

So that’s going to wrap this up with this Easy food garri and egwusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!