Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a instant dish, ofada rice n stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.

Ofada rice n stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ofada rice n stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ofada rice n stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice n stew:

1. Get Green ball peppers(I used d one for fried rice)
2. Prepare Green habanero pepper
3. Prepare Onions
4. Take Maggi
5. Make ready Palm oil
6. Get Assorted beef
7. Take Dry fish
8. Prepare Pomo
9. Get Iru
10. Prepare Ofada rice
11. Prepare Salt
12. Take cubes Doyin

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Steps to make Ofada rice n stew:

1. Seasoned beef and boil till tender.
2. Grind the pepper, must not be smooth
3. Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
4. Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.

It is also called abakiliki rice For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are making your weekly food plan! Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious ofada stew after following this ofada rice recipe.

So that’s going to wrap this up for this exceptional food ofada rice n stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!