Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, okro soup with periwrinkle and garri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper Soup Okro/ Cameroonian Peppersoup Okro. Hello fam, in today's video, I will be sharing an African food Mukbang. Thinking of Simple recipe during the corona lock down?,How to cook Cameroon okro soup ingredients (okra, fish or meat, crayfish, ginger, garlic, onion.

Okro soup with periwrinkle and garri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okro soup with periwrinkle and garri is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook okro soup with periwrinkle and garri using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with periwrinkle and garri:

1. Get 1 kg okro
2. Make ready 1 full cup peri wrinkle
3. Get Salt
4. Get 3 cubes Maggi seasoning
5. Prepare 2 cooking spoon red oil
6. Make ready 1 small Onion
7. Prepare 6 pieces Fresh pepper
8. Make ready 3 cooking spoon Crayfish
9. Get Full bunch Ugu leaves
10. Get 2 big Smoked fish
11. Take 1/4 kg Stock fish
12. Take 1 kg Beef
13. Take 1 cupYellow garri

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

Steps to make Okro soup with periwrinkle and garri:

1. Rinse the okro and cut.blend the crayfish and fresh pepper
2. Boil the beef and stock fish with onion,salt and maggi seasoning.
3. Top up more water to the boiled beef and stockfish for the soup.
4. Pour in the red oil and cover the pot.allow it to boil for 10-15minutes.
5. Put the crayfish and fresh pepper,salt and magg8 seasoning.
6. Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well.
7. Wash and slice the vegetables pour in after 4 minutes.
8. Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup.
9. Pour hot water in a bowl,sprinkle the garri in it.
10. Allow it to cool for 5minutes then turn with a spartula.

Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for.

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